Recipes
1.11.21

Chicken, Kale + White Bean Soup

You all cool with me keeping recipes short and sweet? I’m not one for paragraphs of info on how I made this recipe, what the weather was like as we ate it + how it made us feel – if I’m posting it then that means it was amazing! 😉

Here you go!

|INGREDIENTS|

  • 1 Bunch tuscan kale, sliced into ribbons
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 1 red bell pepper, diced
  • 2 (32oz) cartons chicken broth
  • 1/2tsp turmeric powder
  • 1½tsp salt
  • 15oz can white beans, drained and rinsed
  • 4 celery stalks, sliced
  • 1 small bag of broccoli florets
  • 1 rotisserie chicken, shredded

|DIRECTIONS|

  1. in a large pot heat oil over medium-high heat and sauté onion, celery and carrots + bell pepper, for about 5min until tender
  2. stir in the chicken stock, turmeric, white beans, salt + pepper; bring to a
    boil
  3. add shredded rotisserie chicken, cover and simmer for 20min
  4. add kale + broccoli (I usually microwave the broccoli in the bag for a few minutes so it’s somewhat tender), cover and simmer 5min
Print Recipe

Chicken, Kale + White Bean Soup

twist on classic chicken noodle
Course: Soup
Cuisine: American

Ingredients

  • 1 bunch tuscan kale, sliced into ribbons
  • 1 onion, chopped
  • 2 carrots, peeled + chopped
  • 1 red bell pepper, chopped
  • 2 cartons (32oz) chicken broth
  • 1/2 tsp turmeric powder
  • 15 oz can white beans, drained + rinsed
  • 4 celery stalks, sliced
  • 1 bag broccoli florets
  • 1 whole rotisserie chicken, shredded

Instructions

  • in a large pot, heat oil over medium-high heat and sauté onion, celery, carrots + bell pepper, for about 5min until tender
  • stir in the chicken stock, turmeric, white beans, salt + pepper, bring to a boil
  • add in shredded rotisserie chicken, cover + simmer for 20min
  • add kale + broccoli (I like to microwave the broccoli in the bag for a few minutes so it's tender), cover + simmer 5 more min