Chicken, Kale + White Bean Soup
twist on classic chicken noodle
Ingredients
- 1 bunch tuscan kale, sliced into ribbons
- 1 onion, chopped
- 2 carrots, peeled + chopped
- 1 red bell pepper, chopped
- 2 cartons (32oz) chicken broth
- 1/2 tsp turmeric powder
- 15 oz can white beans, drained + rinsed
- 4 celery stalks, sliced
- 1 bag broccoli florets
- 1 whole rotisserie chicken, shredded
Instructions
- in a large pot, heat oil over medium-high heat and sauté onion, celery, carrots + bell pepper, for about 5min until tender
- stir in the chicken stock, turmeric, white beans, salt + pepper, bring to a boil
- add in shredded rotisserie chicken, cover + simmer for 20min
- add kale + broccoli (I like to microwave the broccoli in the bag for a few minutes so it's tender), cover + simmer 5 more min