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Vegetarian Chili

Ingredients

  • olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 carrot, diced
  • 1 green bell pepper, diced
  • 4 oz can fire roasted mild green chilies
  • 1 sweet potato (pierce it 5x with a fork then microwave for 5min, cool, peel + cube)
  • 3 Tbsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp paprika
  • 1/4 tsp chipotle powder
  • 28 oz can crushed tomatoes
  • 2 c your favorite broth
  • 15 oz can black beans, rinsed + drained
  • 15 oz can cannellini beans, rinsed + drained
  • 12 oz bag grilled veggie crumbles

Instructions

  • drizzle oil in a large pot over medium high heat. Stir in the onion, garlic, carrot, bell pepper + green chilies. Cook for 5min until softened.
  • Add in cooked sweet potato, chili powder, chipotle powder, cumin, oregano, paprika, salt, pepper, stir for a few seconds.
  • Pour in the crushed tomatoes, broth, beans + frozen veggie crumbles. Bring to a boil then simmer for 30min or until everything is as tender as you would like it!